Fast and good coffee anywhere
What do we need?
- AeroPress
- paper filters
- Filtered water
- Windmill
- Kettle
- Weighing machine
- Good coffee
Recipe
- Ratio: We use a proportion of 1:15, that is, for every gram of coffee we add 15 grams of water. For this recipe, we will use 225g of water, which is equivalent to 15g of coffee.
- Heat the water: Heat the filtered water until it reaches a temperature of 85-90°C.
- Grind the coffee: Grind 15g of coffee to a medium-fine point.
- Prepare the filter: Place the paper filter in the lid of the AeroPress and rinse it with hot water to remove any paper taste.
- Assemble the AeroPress: Place the AeroPress in its inverted position (plunger down) and ensure it is stable.
- Add the coffee: Place the 15g of ground coffee in the AeroPress.
- Pour the water: Add 225g of hot water over the coffee, filling the AeroPress to the desired level.
- Stir: Gently stir the coffee and water for about 10 seconds with the included paddle.
- Attach the lid: Place the lid with the filter on the AeroPress and make sure it is securely fastened.
- Wait: Let the coffee sit for 1-2 minutes.
- Invert and Press: Carefully invert the AeroPress over a cup or carafe and press the plunger down steadily until all the coffee has been extracted.
- Serve and enjoy: Pour the coffee into your favorite mug.