Not the Same Coffee : Sustainable and Gourmet Specialty Coffee Direct to Your Home
What is the Third Wave of Coffee?
Third wave coffee represents a meticulous and passionate approach to coffee, valuing every stage of the process, from crop to cup. Unlike the first two waves, the third wave places a strong emphasis on quality, sustainability and the connection between producers and consumers. The first wave, beginning in the 19th century, democratized access to coffee, transforming it into an everyday necessity, although often sacrificing quality. The second wave, around 1970, introduced chains like Starbucks, which improved the quality of coffee and presented it as a luxury experience. In this wave, coffee became a holistic experience, with a greater focus on customer service and variety of options. The third wave goes further, seeking a deep appreciation of coffee as an artisanal product and highlighting sustainable agricultural practices. This movement strengthens the connection between producers and consumers through direct trade and traceability. In short, the third wave of coffee is not only about exceptional quality, but about living a complete experience that values the history and work behind each cup.
Our Commitment to Quality and Sustainability
At Not the Same Coffee , we import coffee beans from small producers in Brazil, Mexico, Costa Rica, and other regions. Each batch is carefully selected to ensure the highest quality and roasting. Our goal is to make available to everyone a gourmet product that respects both the environment and the local communities that produce it.
The Not the Same Coffee Experience
Every cup of coffee we offer is not only full of flavor, but also full of stories. We ensure our customers know the journey of the beans, from the farms to their cup, promoting a greater appreciation for specialty coffee.
In short, this movement goes beyond simply enjoying a cup of coffee; is a celebration of quality, sustainability and the story behind each bean.