Quick and easy, to do at home with professional results
What do we need?
- French press
- Filtered water
- Windmill
- Kettle
- Weighing machine
- Good coffee
Recipe
- Ratio: We use a proportion of 1:15, that is, for every gram of coffee we add 15 grams of water. For this recipe, we will use 450g of water, which is equivalent to 30g of coffee.
- Heat the water: Heat the filtered water until it reaches a temperature of 92-96°C.
- Grind the coffee: Grind 30g of coffee to a coarse point.
- Prepare the French Press: Pour some hot water into the French press to heat it up, then discard that water.
- Add the coffee: Place the 30g of ground coffee in the French press.
- Pour the water: Add 450g of hot water over the coffee, making sure to wet all the beans evenly.
- Stir: Gently stir the coffee and water.
- Let it rest: Place the lid on the French press and let it rest for 4 minutes.
- Press the plunger: After 4 minutes, slowly press the plunger down to separate the ground coffee from the liquid.
- Serve and enjoy: Pour the coffee into your favorite mug and enjoy delicious French press coffee.