Los Mejores Tipos de Café del Mundo: Un Viaje Sensorial con "NOT THE SAME"

The Best Types of Coffee in the World: A Sensory Journey with "NOT THE SAME"

At "NOT THE SAME", we are passionate about taking you on a sensory journey through the best coffees in the world. Every bean tells a story, and every cup offers a unique experience. Here we present some of the most exceptional types of coffee you can find, each selected for its quality, flavor and tradition.

1. Ethiopian Coffee: Yirgacheffe

Ethiopia is the birthplace of coffee, and Yirgacheffe is one of its most precious treasures. This single-origin coffee is known for its floral and citrus notes, with a clean, bright flavor profile. Ideal for those looking for a complex and aromatic cup of coffee.

Characteristics:

  • Notes of jasmine, lemon and bergamot.
  • Bright acidity and light body.
  • Perfect for brewing methods like pour-over or French press.

2. Colombian Coffee : Huila

Colombia is famous for producing some of the best coffees in the world, and the Huila region is noted for its exceptional quality. Huila coffees tend to have a balanced flavor profile, with bright acidity and a medium body.

Characteristics:

  • Notes of caramel, nuts and tropical fruits.
  • Bright acidity and creamy body.
  • Ideal for brewing methods such as espresso and drip coffee makers.

3. Jamaican Coffee: Blue Mountain

Jamaican Blue Mountain coffee is one of the most exclusive and sought after in the world. Grown on the slopes of the Blue Mountains, this coffee is known for its smoothness, balance and sweetness.

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